Berry Salad with Feta Cheese and Honey Dressing
Looking for a light, fresh, and slightly sweet salad that’s perfect for summer? This berry salad with feta and honey dressing is a delicious blend of juicy berries, creamy cheese, and a touch of natural sweetness.
🥗 Ingredients:
- 1 cup strawberries, halved
- 1/2 cup blueberries
- 1/2 cup raspberries
- 100g (about 3.5 oz) feta cheese, crumbled or lightly pan-fried
- A handful of fresh mint leaves (optional)
- 2 tablespoons honey
- 1 tablespoon lemon juice
- 1 tablespoon olive oil
- A pinch of salt and black pepper
🥄 Instructions:
- Prepare the fruit: Rinse the berries gently and pat them dry. Slice the strawberries if they are large.
- Toast or fry the feta (optional): If you prefer warm, crispy feta, lightly fry it in a non-stick pan for 1–2 minutes on each side until golden.
- Make the dressing: In a small bowl, whisk together the honey, lemon juice, olive oil, salt, and pepper.
- Assemble the salad: In a large bowl, combine all the berries and gently toss them. Add the feta cheese on top.
- Drizzle with the honey dressing and sprinkle with mint leaves if using. Serve immediately.
✅ Tips:
Use local, seasonal berries for the best flavor.
You can add walnuts or pecans for extra crunch.
This salad also works well on a bed of arugula or baby spinach.
